Rome’s culinary scene is a feast for the senses, with a mix of traditional flavors and modern interpretations. Trattorias and osterias serve iconic dishes like carbonara, amatriciana, and saltimbocca alla Romana, while Michelin-starred restaurants like La Pergola offer gourmet dining with a view. Pizzerias like Pizzarium redefine Roman-style pizza with inventive toppings, while gelaterias such as Giolitti deliver the city’s best artisanal gelato. Don’t miss markets like Campo de’ Fiori, where fresh produce and local delicacies abound. From family-run eateries to upscale dining, Rome’s gastronomy is an unforgettable journey.